Discover Karl Fischer titration technology from SI Analytics now

Did you know that determining water content in liquid and solid samples has never been easier than with the Karl Fischer titration method?

This is an advanced potentiometric technology, widely used in food science and technology, pharmaceuticals, and chemicals.

Karl Fischer is not just a single method; it encompasses two titration techniques:

• Volumetric Method: Ideal for samples with high moisture content (from 100 ppm to 100%). This technique uses iodine volume for measurement, helping you obtain accurate results quickly.
• Coulometric Method: Designed for samples with low water content (from 1 ppm to 5%). This technique uses electrical charge for measurement, offering high sensitivity and the capability to detect trace water concentrations.

The main difference between these two methods lies in the way iodine is quantified.
Today, with technological advancements, performing these applications has become easier than ever thanks to modern volumetric and coulometric Karl Fischer titrators. With high selectivity and precision, this method has established itself as one of the most important techniques for determining water and moisture across various industries.